Cite
HARVARD Citation
Suo, H. et al. (n.d.). Free Radical Scavenging Activity and Cytoprotective Effect of Soybean Milk Fermented with Lactobacillus Fermentum Zhao. Journal of food biochemistry. 40 (3), pp. 294-303. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Suo, H. et al. (n.d.). Free Radical Scavenging Activity and Cytoprotective Effect of Soybean Milk Fermented with Lactobacillus Fermentum Zhao. Journal of food biochemistry. 40 (3), pp. 294-303. [Online].