Cite
MLA Citation
María Sánchez Mainar et al.. “Opportunities and limitations for the production of safe fermented meats without nitrate and nitrite using an antibacterial Staphylococcus sciuri starter culture.” Food control, vol. 69, n.d., pp. 267–274. http://access.bl.uk/ark:/81055/vdc_100032676034.0x000031