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APA Citation
Sánchez Mainar, M., Xhaferi, R., Samapundo, S., Devlieghere, F., & Leroy, F. (n.d.). opportunities and limitations for the production of safe fermented meats without nitrate and nitrite using an antibacterial Staphylococcus sciuri starter culture. Food control, 69, 267–274. http://access.bl.uk/ark:/81055/vdc_100032676034.0x000031