Cite
MLA Citation
Édgar Pérez-Esteve et al.. “Enrichment of stirred yogurts with folic acid encapsulated in pH-responsive mesoporous silica particles: Bioaccessibility modulation and physico-chemical characterization.” Lebensmittel-Wissenschaft + Technologie =, vol. 72, 2016, pp. 351–360. http://access.bl.uk/ark:/81055/vdc_100032480035.0x000051