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APA Citation
Pérez-Esteve, É., Ruiz-Rico, M., Fuentes, A., Marcos, M. D., Sancenón, F., Martínez-Máñez, R., & Barat, J. M. (2016). enrichment of stirred yogurts with folic acid encapsulated in pH-responsive mesoporous silica particles: Bioaccessibility modulation and physico-chemical characterization. Lebensmittel-Wissenschaft + Technologie =, 72, 351–360. http://access.bl.uk/ark:/81055/vdc_100032480035.0x000051