Cite
MLA Citation
Caifeng Yang et al.. “The Quality Changes of Postharvest Mulberry Fruit Treated by Chitosan‐g‐Caffeic Acid during Cold Storage.” Journal of food science, vol. 81, no. 4, 2016, pp. C881–C888. http://access.bl.uk/ark:/81055/vdc_100031528248.0x000063