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APA Citation
Yang, C., Han, B., Zheng, Y., Liu, L., Li, C., Sheng, S., Zhang, J., Wang, J., & Wu, F. (2016). the Quality Changes of Postharvest Mulberry Fruit Treated by Chitosan‐g‐Caffeic Acid during Cold Storage. Journal of food science, 81(4), C881–C888. http://access.bl.uk/ark:/81055/vdc_100031528248.0x000063