Cite
HARVARD Citation
Yang, C. et al. (2016). The Quality Changes of Postharvest Mulberry Fruit Treated by Chitosan‐g‐Caffeic Acid during Cold Storage. Journal of food science. 81 (4), pp. C881-C888. [Online].
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Yang, C. et al. (2016). The Quality Changes of Postharvest Mulberry Fruit Treated by Chitosan‐g‐Caffeic Acid during Cold Storage. Journal of food science. 81 (4), pp. C881-C888. [Online].