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Bi, L., Yang, L., Bhunia, A. K., & Yao, Y. (2016). emulsion stabilized with phytoglycogen octenyl succinate prolongs the antimicrobial efficacy of ε-poly-l-lysine against Escherichia coli O157:H7. Lebensmittel-Wissenschaft + Technologie =, 70, 245–251. http://access.bl.uk/ark:/81055/vdc_100031458346.0x00004e