Emulsion stabilized with phytoglycogen octenyl succinate prolongs the antimicrobial efficacy of ε-poly-l-lysine against Escherichia coli O157:H7. (July 2016)
- Record Type:
- Journal Article
- Title:
- Emulsion stabilized with phytoglycogen octenyl succinate prolongs the antimicrobial efficacy of ε-poly-l-lysine against Escherichia coli O157:H7. (July 2016)
- Main Title:
- Emulsion stabilized with phytoglycogen octenyl succinate prolongs the antimicrobial efficacy of ε-poly-l-lysine against Escherichia coli O157:H7
- Authors:
- Bi, Lin
Yang, Lei
Bhunia, Arun K.
Yao, Yuan - Abstract:
- Abstract: ɛ-Poly-l -lysine (EPL) is a food-grade cationic antimicrobial compound with a wide antimicrobial spectrum against bacteria, yeasts, and molds. However, EPL can be subject to rapid depletion after initial application and lose activity quickly. To address this problem, this study used Escherichia coli O157:H7 and tryptic soy agar (TSA) deep-well depletion model to evaluate the prolonged antibacterial efficacy of EPL stabilized with emulsions formed by three types of emulsifier: (1) phytoglycogen octenyl succinate (PG-OS), an amphiphilic carbohydrate particulate; (2) waxy corn starch octenyl succinate (WCS-OS), an amphiphilic hyperbranched polysaccharide; and (3) Tween 20, a neutral small-molecule surfactant. During 20 days of storage at 4 °C, the residual antibacterial efficacy of EPL in PG-OS emulsion was the greatest. In contrast, Tween-20 and WCS-OS emulsions were not as effective as PG-OS emulsion to retain antibacterial activity. Meanwhile, equilibrium dialysis showed the greatest EPL retention with PG-OS emulsion, suggesting the impact of electrostatic and structural properties of emulsifiers at the oil-water interface on prolonged EPL efficacy against E. coli O157:H7. Highlights: The antimicrobial efficacy of ε-poly-l -lysine (EPL) decreased in the depletion model. The efficacy of EPL was substantially retained in the emulsion formed with phytoglycogen octenyl succinate (PG-OS). EPL alone and EPL in Tween-20 emulsion lost antimicrobial activity quickly.Abstract: ɛ-Poly-l -lysine (EPL) is a food-grade cationic antimicrobial compound with a wide antimicrobial spectrum against bacteria, yeasts, and molds. However, EPL can be subject to rapid depletion after initial application and lose activity quickly. To address this problem, this study used Escherichia coli O157:H7 and tryptic soy agar (TSA) deep-well depletion model to evaluate the prolonged antibacterial efficacy of EPL stabilized with emulsions formed by three types of emulsifier: (1) phytoglycogen octenyl succinate (PG-OS), an amphiphilic carbohydrate particulate; (2) waxy corn starch octenyl succinate (WCS-OS), an amphiphilic hyperbranched polysaccharide; and (3) Tween 20, a neutral small-molecule surfactant. During 20 days of storage at 4 °C, the residual antibacterial efficacy of EPL in PG-OS emulsion was the greatest. In contrast, Tween-20 and WCS-OS emulsions were not as effective as PG-OS emulsion to retain antibacterial activity. Meanwhile, equilibrium dialysis showed the greatest EPL retention with PG-OS emulsion, suggesting the impact of electrostatic and structural properties of emulsifiers at the oil-water interface on prolonged EPL efficacy against E. coli O157:H7. Highlights: The antimicrobial efficacy of ε-poly-l -lysine (EPL) decreased in the depletion model. The efficacy of EPL was substantially retained in the emulsion formed with phytoglycogen octenyl succinate (PG-OS). EPL alone and EPL in Tween-20 emulsion lost antimicrobial activity quickly. Equilibrium dialysis can be used to evaluate the availability of EPL in a delivery system. … (more)
- Is Part Of:
- Lebensmittel-Wissenschaft + Technologie =. Volume 70(2016)
- Journal:
- Lebensmittel-Wissenschaft + Technologie =
- Issue:
- Volume 70(2016)
- Issue Display:
- Volume 70, Issue 2016 (2016)
- Year:
- 2016
- Volume:
- 70
- Issue:
- 2016
- Issue Sort Value:
- 2016-0070-2016-0000
- Page Start:
- 245
- Page End:
- 251
- Publication Date:
- 2016-07
- Subjects:
- ɛ-poly-l-lysine -- Phytoglycogen octenyl succinate -- Emulsion -- Prolonged efficacy -- Escherichia coli O157:H7
Food industry and trade -- Periodicals
Food -- Composition -- Periodicals
Microbiology -- Periodicals
Nutrition -- Periodicals
664.005 - Journal URLs:
- http://www.sciencedirect.com/science/journal/00236438 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.lwt.2016.02.049 ↗
- Languages:
- English
- ISSNs:
- 0023-6438
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3983.070000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 425.xml