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APA Citation
Carlson, J., Esparza, J., Swan, J., Taussig, D., Combs, J., & Slavin, J. (2016). correction: In vitro analysis of partially hydrolyzed guar gum fermentation differences between six individuals. Food & function, 7(3), 1711. http://access.bl.uk/ark:/81055/vdc_100031421865.0x00005e