Correction: In vitro analysis of partially hydrolyzed guar gum fermentation differences between six individuals. Issue 3 (1st March 2016)

Record Type:: Journal Article
Title:: Correction: In vitro analysis of partially hydrolyzed guar gum fermentation differences between six individuals. Issue 3 (1st March 2016)
Main Title:: Correction: In vitro analysis of partially hydrolyzed guar gum fermentation differences between six individuals
Authors:: Carlson, Justin
Esparza, Julian
Swan, Jonathon
Taussig, David
Combs, Jerry
Slavin, Joanne
Abstract:: Abstract : Correction for ' In vitro analysis of partially hydrolyzed guar gum fermentation differences between six individuals' by Justin Carlson, et al., Food Funct., 2016, DOI: 10.1039/c5fo01232e.
Is Part Of:: Food & function. Volume 7:Issue 3(2016)
Journal:: Food & function
Issue:: Volume 7:Issue 3(2016)
Issue Display:: Volume 7, Issue 3 (2016)
Year:: 2016
Volume:: 7
Issue:: 3
Issue Sort Value:: 2016-0007-0003-0000
Page Start:: 1711
Page End:: 1711
Publication Date:: 2016-03-01
Subjects:: Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
Nutrition -- Periodicals
664.07
Journal URLs:: http://pubs.rsc.org/en/Journals/JournalIssues/FO ↗
http://pubs.rsc.org/en/journals/journal/fo ↗
http://www.rsc.org/ ↗
DOI:: 10.1039/c6fo90008a ↗
Languages:: English
ISSNs:: 2042-6496
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - 3977.038457
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store
Ingest File:: 2685.xml