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Bakuradze, T., Lang, R., Hofmann, T., Schipp, D., Galan, J., Eisenbrand, G., & Richling, E. (2016). coffee consumption rapidly reduces background DNA strand breaks in healthy humans: Results of a short‐term repeated uptake intervention study. Molecular nutrition & food research, 60(3), 682–686. http://access.bl.uk/ark:/81055/vdc_100030854962.0x00000d