Cite
MLA Citation
Bade Tonyali et al.. “The effect of extrusion on the functional components and in vitro lycopene bioaccessibility of tomato pulp added corn extrudates.” Food & function, vol. 7, no. 2, 2016, pp. 855–860. http://access.bl.uk/ark:/81055/vdc_100030796123.0x000009