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APA Citation
Tonyali, B., Sensoy, I., & Karakaya, S. (2016). the effect of extrusion on the functional components and in vitro lycopene bioaccessibility of tomato pulp added corn extrudates. Food & function, 7(2), 855–860. http://access.bl.uk/ark:/81055/vdc_100030796123.0x000009