Cite
HARVARD Citation
Tonyali, B. et al. (2016). The effect of extrusion on the functional components and in vitro lycopene bioaccessibility of tomato pulp added corn extrudates. Food & function. 7 (2), pp. 855-860. [Online].
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Tonyali, B. et al. (2016). The effect of extrusion on the functional components and in vitro lycopene bioaccessibility of tomato pulp added corn extrudates. Food & function. 7 (2), pp. 855-860. [Online].