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APA Citation
Tang, Y., Gao, J., Liu, X., Lan, J., Gao, X., Ma, Y., Li, M., & Li, J. (2016). determination of ractopamine in pork using a magnetic molecularly imprinted polymer as adsorbent followed by HPLC. Food chemistry, 201, 72–79. http://access.bl.uk/ark:/81055/vdc_100030690235.0x000035