Cite
HARVARD Citation
Tang, Y. et al. (2016). Determination of ractopamine in pork using a magnetic molecularly imprinted polymer as adsorbent followed by HPLC. Food chemistry. pp. 72-79. [Online].
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Tang, Y. et al. (2016). Determination of ractopamine in pork using a magnetic molecularly imprinted polymer as adsorbent followed by HPLC. Food chemistry. pp. 72-79. [Online].