Cite
MLA Citation
A. Gomez et al.. “U.S. Consumer evaluation of Honduran and U.S beef from different production and processing systems.” Meat science, vol. 112, n.d., pp. 138–139. http://access.bl.uk/ark:/81055/vdc_100029859497.0x000045
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A. Gomez et al.. “U.S. Consumer evaluation of Honduran and U.S beef from different production and processing systems.” Meat science, vol. 112, n.d., pp. 138–139. http://access.bl.uk/ark:/81055/vdc_100029859497.0x000045