Cite
APA Citation
Gomez, A., Garmyn, A., Spivey, K., O'Quinn, T., Brooks, C., & Miller, M. (n.d.). u.S. Consumer evaluation of Honduran and U.S beef from different production and processing systems. Meat science, 112, 138–139. http://access.bl.uk/ark:/81055/vdc_100029859497.0x000045