Cite
HARVARD Citation
Gomez, A. et al. (n.d.). U.S. Consumer evaluation of Honduran and U.S beef from different production and processing systems. Meat science. pp. 138-139. [Online].
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Gomez, A. et al. (n.d.). U.S. Consumer evaluation of Honduran and U.S beef from different production and processing systems. Meat science. pp. 138-139. [Online].