Cite
MLA Citation
Sonda Ammar et al.. “Assessment of the distribution of phenolic compounds and contribution to the antioxidant activity in Tunisian fig leaves, fruits, skins and pulps using mass spectrometry-based analysis.” Food & function, vol. 6, no. 12, 2015, pp. 3663–3677. http://access.bl.uk/ark:/81055/vdc_100029477558.0x000022