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APA Citation
Ammar, S., del Mar Contreras, M., Belguith-Hadrich, O., Segura-Carretero, A., & Bouaziz, M. (2015). assessment of the distribution of phenolic compounds and contribution to the antioxidant activity in Tunisian fig leaves, fruits, skins and pulps using mass spectrometry-based analysis. Food & function, 6(12), 3663–3677. http://access.bl.uk/ark:/81055/vdc_100029477558.0x000022