Cite
MLA Citation
Chang-Yue Zhu et al.. “Structure and property changes of soybean protein isolates resulted from the glycation and cross-linking by transglutaminase and a degraded chitosan.” CyTA: journal of food, vol. 14, no. 1, 2016, pp. 138–144. http://access.bl.uk/ark:/81055/vdc_100028619729.0x000048