Cite
APA Citation
Zhu, C., Liu, H., Fu, M., & Zhao, X. (2016). structure and property changes of soybean protein isolates resulted from the glycation and cross-linking by transglutaminase and a degraded chitosan. CyTA: journal of food, 14(1), 138–144. http://access.bl.uk/ark:/81055/vdc_100028619729.0x000048