Cite
APA Citation
Sengupta, J. (2016). culinary culture in colonial India: a cosmopolitan platter and the middle-class, by Utsa Ray, New Delhi, Cambridge University Press, 2015, x + 274 pp., Rs. 695.00 (hardback), ISBN 9781107042810. South Asian history and culture, 7(1), 90–93. http://access.bl.uk/ark:/81055/vdc_100028619702.0x000010