Culinary culture in colonial India: a cosmopolitan platter and the middle-class, by Utsa Ray, New Delhi, Cambridge University Press, 2015, x + 274 pp., Rs. 695.00 (hardback), ISBN 9781107042810. Issue 1 (2nd January 2016)

Record Type:: Journal Article
Title:: Culinary culture in colonial India: a cosmopolitan platter and the middle-class, by Utsa Ray, New Delhi, Cambridge University Press, 2015, x + 274 pp., Rs. 695.00 (hardback), ISBN 9781107042810. Issue 1 (2nd January 2016)
Main Title:: Culinary culture in colonial India: a cosmopolitan platter and the middle-class, by Utsa Ray, New Delhi, Cambridge University Press, 2015, x + 274 pp., Rs. 695.00 (hardback), ISBN 9781107042810
Authors:: Sengupta, Jayanta
Abstract:
Is Part Of:: South Asian history and culture. Volume 7:Issue 1(2016)
Journal:: South Asian history and culture
Issue:: Volume 7:Issue 1(2016)
Issue Display:: Volume 7, Issue 1 (2016)
Year:: 2016
Volume:: 7
Issue:: 1
Issue Sort Value:: 2016-0007-0001-0000
Page Start:: 90
Page End:: 93
Publication Date:: 2016-01-02
Subjects:: South Asia -- Periodicals
South Asia
Periodicals
954.005
Journal URLs:: http://www.tandfonline.com/toc/rsac20/current ↗
http://www.tandfonline.com/ ↗
DOI:: 10.1080/19472498.2015.1109309 ↗
Languages:: English
ISSNs:: 1947-2498
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store
Ingest File:: 41.xml