Cite
HARVARD Citation
Sengupta, J. (2016). Culinary culture in colonial India: a cosmopolitan platter and the middle-class, by Utsa Ray, New Delhi, Cambridge University Press, 2015, x + 274 pp., Rs. 695.00 (hardback), ISBN 9781107042810. South Asian history and culture. 7 (1), pp. 90-93. [Online].