Review on the potential technologies for aromas recovery from food industry flue gas. Issue 1 (November 2015)
- Record Type:
- Journal Article
- Title:
- Review on the potential technologies for aromas recovery from food industry flue gas. Issue 1 (November 2015)
- Main Title:
- Review on the potential technologies for aromas recovery from food industry flue gas
- Authors:
- Wylock, C.
Eloundou Mballa, P.P.
Heilporn, C.
Debaste, F.
Fauconnier, M.-L. - Abstract:
- <abstract xml:lang="en" abstract-type="author" id="abs0010"> <title id="sectitle0010">Abstract</title> <sec> <title id="sectitle0015">Background</title> <p id="abspara0010">Food-processing gaseous effluents are rich in <bold>flavoured volatile organic compounds</bold> (FVOCs). The discharge of these FVOCs is unwanted as they can contribute to the environmental olfactive pollution.</p> </sec> <sec> <title id="sectitle0020">Scope and approach</title> <p id="abspara0015">Their recovery would then enable their <bold>valuation</bold> through the strengthening of the organoleptic properties of the finished products or their use in other products, as well as <bold>reducing the pollution</bold> linked to their discharge. However, there are only a few documents in the literature concerning <bold>food aromas recovery</bold> from gaseous effluents. This paper reviews the <bold>used</bold> or <bold>potential technologies</bold> for the recovery of aromas from gaseous effluents in the food-processing industry.</p> </sec> <sec> <title id="sectitle0025">Key findings and conclusions</title> <p id="abspara0020">The technologies that are already applied in the food processing industry for aroma recovery from gaseous effluents are the <bold>vapour permeation</bold> and the <bold>condensation</bold>. The <bold>adsorption</bold> and the <bold>absorption</bold> are technologies used for scrubbing volatile organic compounds, which can be potentially used for gaseous aroma recovery.</p> </sec><abstract xml:lang="en" abstract-type="author" id="abs0010"> <title id="sectitle0010">Abstract</title> <sec> <title id="sectitle0015">Background</title> <p id="abspara0010">Food-processing gaseous effluents are rich in <bold>flavoured volatile organic compounds</bold> (FVOCs). The discharge of these FVOCs is unwanted as they can contribute to the environmental olfactive pollution.</p> </sec> <sec> <title id="sectitle0020">Scope and approach</title> <p id="abspara0015">Their recovery would then enable their <bold>valuation</bold> through the strengthening of the organoleptic properties of the finished products or their use in other products, as well as <bold>reducing the pollution</bold> linked to their discharge. However, there are only a few documents in the literature concerning <bold>food aromas recovery</bold> from gaseous effluents. This paper reviews the <bold>used</bold> or <bold>potential technologies</bold> for the recovery of aromas from gaseous effluents in the food-processing industry.</p> </sec> <sec> <title id="sectitle0025">Key findings and conclusions</title> <p id="abspara0020">The technologies that are already applied in the food processing industry for aroma recovery from gaseous effluents are the <bold>vapour permeation</bold> and the <bold>condensation</bold>. The <bold>adsorption</bold> and the <bold>absorption</bold> are technologies used for scrubbing volatile organic compounds, which can be potentially used for gaseous aroma recovery.</p> </sec> </abstract> … (more)
- Is Part Of:
- Trends in food science & technology. Volume 46:Issue 1(2015)
- Journal:
- Trends in food science & technology
- Issue:
- Volume 46:Issue 1(2015)
- Issue Display:
- Volume 46, Issue 1 (2015)
- Year:
- 2015
- Volume:
- 46
- Issue:
- 1
- Issue Sort Value:
- 2015-0046-0001-0000
- Page Start:
- 68
- Page End:
- 74
- Publication Date:
- 2015-11
- Subjects:
- Food industry and trade -- Periodicals
Food -- Biotechnology -- Periodicals
664.005 - Journal URLs:
- http://www.sciencedirect.com/science/journal/09242244 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.tifs.2015.08.002 ↗
- Languages:
- English
- ISSNs:
- 0924-2244
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 9049.593000
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 3081.xml