Cite
HARVARD Citation
Wylock, C. et al. (2015). Review on the potential technologies for aromas recovery from food industry flue gas. Trends in food science & technology. 46 (1), pp. 68-74. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Wylock, C. et al. (2015). Review on the potential technologies for aromas recovery from food industry flue gas. Trends in food science & technology. 46 (1), pp. 68-74. [Online].