Evaluation of Protective Effect of Freeze‐Dried Strawberry, Grape, and Blueberry Powder on Acrylamide Toxicity in Mice. Issue 4 (5th March 2015)
- Record Type:
- Journal Article
- Title:
- Evaluation of Protective Effect of Freeze‐Dried Strawberry, Grape, and Blueberry Powder on Acrylamide Toxicity in Mice. Issue 4 (5th March 2015)
- Main Title:
- Evaluation of Protective Effect of Freeze‐Dried Strawberry, Grape, and Blueberry Powder on Acrylamide Toxicity in Mice
- Authors:
- Zhao, Mengyao
Liu, Xin
Luo, Yinghua
Guo, Huan
Hu, Xiaosong
Chen, Fang - Abstract:
- <abstract abstract-type="main"> <title>Abstract</title> <p>Berries are dietary plants with high antioxidant activity. The aim of this study is to investigate the protective effect of berries (strawberry, grape, and blueberry) against the acrylamide (AA)‐induced general toxicity, genotoxicity, and reproductive toxicity in mice model, respectively. Mice were treated with 50 mg/kg b.w./day AA intraperitoneal injection for 5 d after feeding control diet or diet containing freeze‐dried strawberry, grape, and blueberry powder. The results showed that AA induced a significant general toxicity, genotoxicity, and reproductive toxicity in mice. Compared with the control diet, the diets containing berries could reverse the AA‐induced alterations in liver antioxidant enzymes activities (<italic>P</italic> < 0.05). Moreover, the AA‐induced genotoxicity could be prevented by the diet containing berries. The DNA damage in the lymphocyte and liver cells and the micronucleus formation in bone marrow cell were significantly alleviated (<italic>P</italic> < 0.05). Meanwhile, the mice fed with diets containing berries showed a recovery in the sperm count, the sperm activity rate, sperm motility parameters, and the abnormal sperm rate (<italic>P</italic> < 0.05). Berry powders have remarkable intervention against the AA‐induced general toxicity, genotoxicity, reproductive toxicity. Abundant phenolics, especially anthocyanins, may contribute to the intervention.</p> </abstract>
- Is Part Of:
- Journal of food science. Volume 80:Issue 4(2015)
- Journal:
- Journal of food science
- Issue:
- Volume 80:Issue 4(2015)
- Issue Display:
- Volume 80, Issue 4 (2015)
- Year:
- 2015
- Volume:
- 80
- Issue:
- 4
- Issue Sort Value:
- 2015-0080-0004-0000
- Page Start:
- H869
- Page End:
- H874
- Publication Date:
- 2015-03-05
- Subjects:
- Food -- Periodicals
Food -- Research -- Periodicals
Food -- Periodicals
Research -- Periodicals
Levensmiddelen
Voeding
664 - Journal URLs:
- http://www.confex2.com/ift/JFSonline8lD4ycqbCLoA/index.html ↗
http://www.ift.org/cms/ ↗
http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1750-3841 ↗
http://onlinelibrary.wiley.com/ ↗
http://www.blackwellpublishing.com/journal.asp?ref=0022-1147&site=1 ↗ - DOI:
- 10.1111/1750-3841.12815 ↗
- Languages:
- English
- ISSNs:
- 0022-1147
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4984.560000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 3623.xml