Feasibility of Including Green Tea Products for an Analytically Verified Dietary Supplement Database. Issue 4 (26th March 2015)

• Record Type: Journal Article
• Authors: Saldanha, Leila; Dwyer, Johanna; Andrews, Karen; Betz, Joseph; Harnly, James; Pehrsson, Pamela; Rimmer, Catherine; Savarala, Sushma
• Is Part Of: Journal of food science. Volume 80:Issue 4(2015)
• Page Start: H883
• Page End: H888
• Publication Date: 2015-03-26
• Subjects: Food -- Periodicals; Food -- Research -- Periodicals; Food -- Periodicals; Research -- Periodicals; Levensmiddelen; Voeding; 664
• DOI: 10.1111/1750-3841.12838
• Languages: English
• ISSNs: 0022-1147

Abstract

<abstract abstract-type="main"> <title>Abstract</title> <p>The Dietary Supplement Ingredient Database (DSID) is a federally funded, publicly accessible dietary supplement database that currently contains analytically derived information on micronutrients in selected adult and children's multivitamin and mineral (MVM) supplements. Other constituents in dietary supplement products such as botanicals are also of interest and thus are being considered for inclusion in the DSID. Thirty‐eight constituents, mainly botanicals were identified and prioritized by a federal interagency committee. Green tea was selected from this list as the botanical for expansion of the DSID. This article describes the process for prioritizing dietary ingredients in the DSID. It also discusses the criteria for inclusion of these ingredients, and the approach for selecting and testing products for the green tea pilot study.</p> </abstract>