Cite
MLA Citation
Farhana R. Pinu et al.. “Nitrogen and carbon assimilation by Saccharomyces cerevisiae during Sauvignon blanc juice fermentation.” FEMS yeast research, vol. 14, no. 8, 2014, pp. 1206–1222. http://access.bl.uk/ark:/81055/vdc_100025004794.0x00004d