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APA Citation
Pinu, F. R., Edwards, P. J., Gardner, R. C., & Villas‐Boas, S. G. (2014). nitrogen and carbon assimilation by Saccharomyces cerevisiae during Sauvignon blanc juice fermentation. FEMS yeast research, 14(8), 1206–1222. http://access.bl.uk/ark:/81055/vdc_100025004794.0x00004d