Cite
MLA Citation
John K. Wachira et al.. “N-3 Fatty acids affect haemostasis but do not increase the risk of bleeding: clinical observations and mechanistic insights.” British journal of nutrition, vol. 111, no. 9, 2014, pp. 1652–1662. http://access.bl.uk/ark:/81055/vdc_100024958975.0x000048