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APA Citation
Wachira, J. K., Larson, M. K., & Harris, W. S. (2014). n-3 Fatty acids affect haemostasis but do not increase the risk of bleeding: clinical observations and mechanistic insights. British journal of nutrition, 111(9), 1652–1662. http://access.bl.uk/ark:/81055/vdc_100024958975.0x000048