Cite
HARVARD Citation
Wachira, J. et al. (2014). N-3 Fatty acids affect haemostasis but do not increase the risk of bleeding: clinical observations and mechanistic insights. British journal of nutrition. 111 (9), pp. 1652-1662. [Online].
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Wachira, J. et al. (2014). N-3 Fatty acids affect haemostasis but do not increase the risk of bleeding: clinical observations and mechanistic insights. British journal of nutrition. 111 (9), pp. 1652-1662. [Online].