Cite
MLA Citation
Alaa El‐Din A. Bekhit et al.. “Oxidative Processes in Muscle Systems and Fresh Meat: Sources, Markers, and Remedies.” Comprehensive reviews in food science and food safety, vol. 12, no. 5, n.d., pp. 565–597. http://access.bl.uk/ark:/81055/vdc_100024948718.0x000012