Cite
APA Citation
Bekhit, A. E. A., Hopkins, D. L., Fahri, F. T., & Ponnampalam, E. N. (n.d.). oxidative Processes in Muscle Systems and Fresh Meat: Sources, Markers, and Remedies. Comprehensive reviews in food science and food safety, 12(5), 565–597. http://access.bl.uk/ark:/81055/vdc_100024948718.0x000012