Cite
HARVARD Citation
Bekhit, A. et al. (n.d.). Oxidative Processes in Muscle Systems and Fresh Meat: Sources, Markers, and Remedies. Comprehensive reviews in food science and food safety. 12 (5), pp. 565-597. [Online].
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Bekhit, A. et al. (n.d.). Oxidative Processes in Muscle Systems and Fresh Meat: Sources, Markers, and Remedies. Comprehensive reviews in food science and food safety. 12 (5), pp. 565-597. [Online].