Cite
MLA Citation
J. Veloso et al.. “Properties of capsaicinoids for the control of fungi and oomycetes pathogenic to pepper.” Plant biology, vol. 16, n.d., pp. 177–185. http://access.bl.uk/ark:/81055/vdc_100024928433.0x000009
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J. Veloso et al.. “Properties of capsaicinoids for the control of fungi and oomycetes pathogenic to pepper.” Plant biology, vol. 16, n.d., pp. 177–185. http://access.bl.uk/ark:/81055/vdc_100024928433.0x000009