Cite
HARVARD Citation
Veloso, J. et al. (n.d.). Properties of capsaicinoids for the control of fungi and oomycetes pathogenic to pepper. Plant biology. pp. 177-185. [Online].
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Veloso, J. et al. (n.d.). Properties of capsaicinoids for the control of fungi and oomycetes pathogenic to pepper. Plant biology. pp. 177-185. [Online].