Cite

APA Citation

    Hanuš, L., Shohami, E., Bab, I., Mechoulam, R., & Maccarrone, M. (n.d.). n‐Acyl amino acids and their impact on biological processes. BioFactors, 40, 381–388. http://access.bl.uk/ark:/81055/vdc_100024905097.0x000045
  
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