Cite
MLA Citation
Anna Rocco et al.. “A nano‐LC/UV method for the analysis of principal phenolic compounds in commercial citrus juices and evaluation of antioxidant potential.” Electrophoresis, vol. 35, no. 11, n.d., pp. 1701–1708. http://access.bl.uk/ark:/81055/vdc_100024844937.0x00003e