Cite
HARVARD Citation
Rocco, A. et al. (n.d.). A nano‐LC/UV method for the analysis of principal phenolic compounds in commercial citrus juices and evaluation of antioxidant potential. Electrophoresis. 35 (11), pp. 1701-1708. [Online].
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Rocco, A. et al. (n.d.). A nano‐LC/UV method for the analysis of principal phenolic compounds in commercial citrus juices and evaluation of antioxidant potential. Electrophoresis. 35 (11), pp. 1701-1708. [Online].