Enzyme‐Treated Asparagus Extract Promotes Expression of Heat Shock Protein and Exerts Antistress Effects. Issue 3 (5th February 2014)
- Record Type:
- Journal Article
- Title:
- Enzyme‐Treated Asparagus Extract Promotes Expression of Heat Shock Protein and Exerts Antistress Effects. Issue 3 (5th February 2014)
- Main Title:
- Enzyme‐Treated Asparagus Extract Promotes Expression of Heat Shock Protein and Exerts Antistress Effects
- Authors:
- Ito, Tomohiro
Maeda, Takahiro
Goto, Kazunori
Miura, Takehito
Wakame, Koji
Nishioka, Hiroshi
Sato, Atsuya - Abstract:
- <abstract abstract-type="main"> <title>Abstract</title> <p>A novel enzyme‐treated asparagus extract (ETAS) has been developed as a functional material produced from asparagus stem. Studies were conducted to determine the effect of ETAS on heat shock protein 70 (HSP70) expression and alleviation of stress. HeLa cells were treated with ETAS, and HSP70 mRNA and protein levels were measured using a reverse transcription‐polymerase chain reaction (RT‐PCR) assay and an enzyme‐linked immunosorbent assay (ELISA), respectively. ETAS showed significant increases in HSP70 mRNA at more than 0.125 mg/mL and the protein at more than 1.0 mg/mL. The antistress effect was evaluated in a murine sleep‐deprivation model. A sleep‐deprivation stress load resulted in elevation of blood corticosterone and lipid peroxide concentrations, while supplementation with ETAS at 200 and 1000 mg/kg body weight was associated with significantly reduced levels of both stress markers, which were in the normal range. The HSP70 protein expression level in mice subjected to sleep‐deprivation stress and supplemented with ETAS was significantly enhanced in stomach, liver, and kidney, compared to ETAS‐untreated mice. A preliminary and small‐sized human study was conducted among healthy volunteers consuming up to 150 mg/d of ETAS daily for 7 d. The mRNA expression of HSP70 in peripheral leukocytes was significantly elevated at intakes of 100 or 150 mg/d, compared to their baseline levels. Since HSP70 is known to be a<abstract abstract-type="main"> <title>Abstract</title> <p>A novel enzyme‐treated asparagus extract (ETAS) has been developed as a functional material produced from asparagus stem. Studies were conducted to determine the effect of ETAS on heat shock protein 70 (HSP70) expression and alleviation of stress. HeLa cells were treated with ETAS, and HSP70 mRNA and protein levels were measured using a reverse transcription‐polymerase chain reaction (RT‐PCR) assay and an enzyme‐linked immunosorbent assay (ELISA), respectively. ETAS showed significant increases in HSP70 mRNA at more than 0.125 mg/mL and the protein at more than 1.0 mg/mL. The antistress effect was evaluated in a murine sleep‐deprivation model. A sleep‐deprivation stress load resulted in elevation of blood corticosterone and lipid peroxide concentrations, while supplementation with ETAS at 200 and 1000 mg/kg body weight was associated with significantly reduced levels of both stress markers, which were in the normal range. The HSP70 protein expression level in mice subjected to sleep‐deprivation stress and supplemented with ETAS was significantly enhanced in stomach, liver, and kidney, compared to ETAS‐untreated mice. A preliminary and small‐sized human study was conducted among healthy volunteers consuming up to 150 mg/d of ETAS daily for 7 d. The mRNA expression of HSP70 in peripheral leukocytes was significantly elevated at intakes of 100 or 150 mg/d, compared to their baseline levels. Since HSP70 is known to be a stress‐related protein and its induction leads to cytoprotection, the present results suggest that ETAS might exert antistress effects under stressful conditions, resulting from enhancement of HSP70 expression.</p> </abstract> … (more)
- Is Part Of:
- Journal of food science. Volume 79:Issue 3(2014)
- Journal:
- Journal of food science
- Issue:
- Volume 79:Issue 3(2014)
- Issue Display:
- Volume 79, Issue 3 (2014)
- Year:
- 2014
- Volume:
- 79
- Issue:
- 3
- Issue Sort Value:
- 2014-0079-0003-0000
- Page Start:
- H413
- Page End:
- H419
- Publication Date:
- 2014-02-05
- Subjects:
- Food -- Periodicals
Food -- Research -- Periodicals
Food -- Periodicals
Research -- Periodicals
Levensmiddelen
Voeding
664 - Journal URLs:
- http://www.confex2.com/ift/JFSonline8lD4ycqbCLoA/index.html ↗
http://www.ift.org/cms/ ↗
http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1750-3841 ↗
http://onlinelibrary.wiley.com/ ↗
http://www.blackwellpublishing.com/journal.asp?ref=0022-1147&site=1 ↗ - DOI:
- 10.1111/1750-3841.12371 ↗
- Languages:
- English
- ISSNs:
- 0022-1147
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4984.560000
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