Cite
MLA Citation
Singh (Food scientist) et al., editors. Frying technology : recent development, challenges, and prospects. Boca Raton : CRC Press, 2023. http://access.bl.uk/ark:/81055/vdc_100192764849.0x000001
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Singh (Food scientist) et al., editors. Frying technology : recent development, challenges, and prospects. Boca Raton : CRC Press, 2023. http://access.bl.uk/ark:/81055/vdc_100192764849.0x000001