Frying technology : recent development, challenges, and prospects /: recent development, challenges, and prospects. (2023)

• Record Type: Book
• Further Information: Note: Edited by Ajay Singh, Sajad Ahmad Wani, Pradyuman Kumar.
• Editors: (Food scientist), Singh, Ajay; Wani, Sajad Ahmad; Kumar, Praduman
• Contents: Contents Food frying: Global trends and economics Bharti Mehta Fried food products: Classification, significance and their impact on nutrition and health Prajya and P Kumar Fundamentals, methodologies and development in food frying Anjali Quality criteria for selection of suitable oil for frying Mohona and P Kumar Insight chemistry of deep fat frying oils Dr. Bharti Mehta, Technical Assistant Flavour constituents of fried foods: A chemistry perspective Chirasmita Influence of frying on food macromolecule constituents Jesicca Pandohee Physical and chemical parameters as qualitative indicators of used frying oils Sidhartha Promising approaches to overcome oil uptake by deep fat fried foods Chander Mohan Alternate frying technologies for healthier and better fried foods Indira Techno-functional attributes of frying additives Dr. Richa Singh Fried foods: A global perspective on food safety guidelines, packaging and labelling requirements Sushama PS Safety aspects of fried foods with reference to acrylamide and other polar compounds Ira Tripathi Biodiesel: An emerging fuel derived from used cooking oil Winny
• Edition: 1st
• Publisher Details: Boca Raton : CRC Press
• Publication Date: 2023
• Extent: 1 online resource (406 pages), illustrations (black and white, and colour)
• Subjects: 641.77; Frying -- Technological innovations; Frying -- Health aspects; Oils and fats, Edible
• Languages: English
• ISBNs: 9781000935387
• Notes: Note: Includes bibliographical references and index.; Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.