Cite
HARVARD Citation
(Food scientist), S. et al. (eds.) (2023) Frying technology : recent development, challenges, and prospects. [Online]. Boca Raton : CRC Press. Available from: http://access.bl.uk/ark:/81055/vdc_100192764849.0x000001
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(Food scientist), S. et al. (eds.) (2023) Frying technology : recent development, challenges, and prospects. [Online]. Boca Raton : CRC Press. Available from: http://access.bl.uk/ark:/81055/vdc_100192764849.0x000001