Cite
HARVARD Citation
Parasecoli, F. et al. (eds.) (2014) A cultural history of food. [Online]. London : Bloomsbury Academic. Available from: http://access.bl.uk/ark:/81055/vdc_100187257815.0x000001
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Parasecoli, F. et al. (eds.) (2014) A cultural history of food. [Online]. London : Bloomsbury Academic. Available from: http://access.bl.uk/ark:/81055/vdc_100187257815.0x000001